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AAA Alberta Prime Rib

Featured every Friday and Saturday evening, come try our take on Alberta's most desired cut of beef. Served with au jus, yorkshire pudding, oven roasted baby potatoes, and a mixed medly of vegetables, our Prime Rib is sure to satisfy.

Starting at $29.95 for a 10oz. cut.

Gift Certificates
Gift certificates are available in $25, $50, and $100 denominations - get yours today!

Our Menu

An Excellent Menu to Create an Excellent Meal

A note about special dietary concerns or allergies: while we can accommodate nearly any dietary preference, it is important to keep in mind that we can never 100% guarantee that the food and/or plateware has not come into contact with trace-elements of allergens.

We are proud to be a Celiac-friendly destination – Ask your server about what modifications can be made to make your meal gluten-free!

Please note that for groups of eight or more a minimum 15% gratuity will apply at lunch, and 18% for dinner.

 

Appetizers

Escargot
Sautéed in a rich Parmesan and Garlic sauce.
$12.50

Mussels Diablo
Sautéed in a mildly spicy Creole Sauce.
$15

Crab Cakes
Oven baked and served with a spicy aioli.
$16

Cold Smoked Salmon
Thinly sliced with Croustini, Capers, minced Red Onion, Caviar, and Aioli.
$16

Creamed Garlic or Curry Shrimp
Sautéed in a creamy Garlic Sauce or creamed Curry Sauce.
$12.50

Grand Marnier Scallops
Seared scallops finished with Grand Marnier.
$18

Lambtini
Oven roasted Lamb Ribs with Chutney.
$16

Tapas Plate
Cheese, olives, peppers, and spicy sausage.
$15

Stuffed Portabella Mushroom Cap
With Cream Cheese, Crab Pollack, and Herb Stuffing.
$16

Tapas Plate

Baked Brie with Peach Chutney
$16

Ask About our Appetizer Platter
$12.50/person-Minimum two Pe0ple

  

Soup and Salads

Chef’s Daily Soup Creation
Cup: $6  Bowl: $8

House Salad
With choice of Creamy Garlic or Balsamic Vinaigrette.
Side: $8  Large: $8

Caesar Salad
Tossed in our own creamy and anchovy dressing, with
homemade croutons and grated parmesan cheese.
Side: $8  Large: $10

Suzanne’s Salad Supreme
Bacon, blue cheese, pecans, and raisins with mixed greens
and a butermilk berry dressing.
Side: $9  Large: $13

Asian Chicken Salad
With rice noodles and peanut chicken tossed in a Lime-soy
Vinaigrette.
$14

Seared Tenderloin Salad
With marinated Portabella Mushrooms, Feta Cheese, and
Calamata Olives.
$16

Grand Marnier Scallop Salad
Seared scallops finished in Grand Marnier, with mixed greens
and orange vinaigrette.
$18

Poached Sake Salmon Salad
Garnished wit wasabi aioli and flying fish caviar.  Served with
mixed greens and a miso vinaigrette.
$16

Seafood Salad
Creamed salmon, shrimp, and scallops.  Served with mixed
greens and a creamy garlic dressing.
$18

$25

Add garlic shrimp or chicken: $6

 

Lunch (served Daily until 4pm)

Bistro Prime Rib
$16

Curry Chicken and Shrimp
Sautéed mixed vegetables, chicken, and shrimp.  Served over
rice.
$16

Moroccan Wrap
Tortilla filled with couscous, peach chutney, chicken, and vegetables.
Served with honey dill yogurt dipping sauce and accompanied by
a mixed-green house salad.
$13

Omelet of the Day
Served with toast and seasonal greens.  Also available in egg-whites only.
$13

Crepe Suzanne
Accompanied by seasonal greens.
$15

Bistro-Style Jambalaya
Chicken, spicy Spolumbo’s Italian sausage, and shrimp served in a
spicy tomato sauce.  Served over rice.
$16

Chicken Elegante Cassarole
Tender pieces of chicken in a rich blue cheese and broccoli sauce.  Oven
baked and served over rice with seasonal greens.
$14

 

Pastas and More

Garlic Toast
$3.75

Parmesan Garlic Toast
$5

Vegetarian Herb and Garlic Crepes
With sautéed vegetables and a delicate cream sauce.
$25

Seafood Linguine
A medley of S
eafood in your choice of Curry Cream or Garlic Cream Sauce.
$28

Portabella Mushroom Ravioli
With peppercorn, red wine, and creamy mushroom sauce.
$18

Butternut Squash Ravioli
With spinach in a curry cream sauce.
$18

Roasted Pepper and Garlic Ravioli with Chicken
In a sautéed pepper and artichoke cream sauce.
$18

Linguine with Spicy Italian Sausage
In a zesty tomato creole sauce.
$20

Chef’s Pasta Inspiration
Nothing from the above tempts you-ask your Server for details on our pasta of the day!

Add shrimp or chicken to any pasta: $6

 

Mains

Sake Poached Atlantic Salmon
With wasabi aioli and flying fish caviar.
$26

AAA Alberta Beef Tenderloin Filet
With a Rich Peppercorn Cream Sauce
$32

AAA Alberta Beef Tenderloin Filet
Blue Cheese and Escargot.
$34

AAA Alberta  Filet Neptune
With Alaskan King Crab and topped with our Classic Hollandaise.
$35

Chicken du Jour
A different feature every night.
$28

Oven Roasted Rack of Lamb
New Zealand Spring full Rack of Lamb, served with a Port Reduction.
$36

Jambalaya
Prawns, Mussels, Chicken, and spicy Italian Sausage in a spicy
creole sauce.  Served over rice.
$28

Ask about our nightly feature.  Join us Friday and Saturday Evenings
for AAA Oven Roasted Alberta Prime Rib.

Add 3 sautéed Garlic Escargot or Shrimp to any Entree: $6

 

Breakfast/Weekend Brunch (Most Items available Daily)

Served with choice of Breakfast Potatoes or House Salad.  Substitute In Season Fruit $2

In Season Fruit Cup
$5

Eggs Benedict
Two soft poached eggs atop an English muffin, with our homemade Hollandaise Sauce.  

Variations Include:

Canadian Back Bacon Benedict
$12.50

Florentine Benedict
$12.50

Vegetarian Eggs Benedict
$13

Salmon Eggs Benedict
Smoked Salmon served with flying fish caviar.
$14

Bacon Tomato Benedict
$13

Mixed Seafood Benedict
$15

Low Carb Benedict
Tomato (in lieu of English muffin), Back Bacon, Spinach, and Sliced Bacon.
$15

Bacon, Steak, an Eggs
$16

Chef’s Three-Egg Omelet
Also available in egg-whites only.
$13

Cinnamon Raisin French Toast
With Breakfast Sausage and Maple Syrup.
$13

Crepe du Jour
$14

Lox and Bagels
With cream cheese and condiments.
$15

 

Ask About Our Features

Nightly features and combinations ensure that there's always something new and tempting to try. Ask your server

Home-made Desserts


Freshly prepared in our kitchen, our desserts are sure to satisfy. Come try our signature Creme Brulee, Tirimisu, or gourmet Cheesecake.

Note that stock and availability vary. See your server for what has been freshly prepared on your visit!