Our Menu

An Excellent Menu to Create an Excellent Meal

A note about special dietary concerns or allergies: while we can accommodate nearly any dietary preference, it is important to keep in mind that we can never 100% guarantee that the food and/or plateware has not come into contact with trace-elements of allergens.

We are proud to be a Celiac-friendly destination – Ask your server about what modifications can be made to make your meal gluten-free!

Please note that for groups of eight or more a minimum 15% gratuity will apply at lunch, and 18% for dinner.

 

Appetizers

Escargot
Sautéed in a rich Parmesan and Garlic sauce.
$12.50

Mussels Diablo
Sautéed in a mildly spicy Creole Sauce.
$15

Crab Cakes
Oven baked and served with a spicy aioli.
$16

Cold Smoked Salmon
Thinly sliced with Croustini, Capers, minced Red Onion, Caviar, and Aioli.
$16

Creamed Garlic or Curry Shrimp
Sautéed in a creamy Garlic Sauce or creamed Curry Sauce.
$12.50

Grand Marnier Scallops
Seared scallops finished with Grand Marnier.
$18

Lambtini
Oven roasted Lamb Ribs with Chutney.
$16

Tapas Plate
Cheese, olives, peppers, and spicy sausage.
$15

Stuffed Portabella Mushroom Cap
With Cream Cheese, Crab Pollack, and Herb Stuffing.
$16

Tapas Plate

Baked Brie with Peach Chutney
$16

Ask About our Appetizer Platter
$12.50/person-Minimum two Pe0ple

  

Soup and Salads

Chef’s Daily Soup Creation
Cup: $6  Bowl: $8

House Salad
With choice of Creamy Garlic or Balsamic Vinaigrette.
Side: $8  Large: $8

Caesar Salad
Tossed in our own creamy and anchovy dressing, with
homemade croutons and grated parmesan cheese.
Side: $8  Large: $10

Suzanne’s Salad Supreme
Bacon, blue cheese, pecans, and raisins with mixed greens
and a butermilk berry dressing.
Side: $9  Large: $13

Asian Chicken Salad
With rice noodles and peanut chicken tossed in a Lime-soy
Vinaigrette.
$14

Seared Tenderloin Salad
With marinated Portabella Mushrooms, Feta Cheese, and
Calamata Olives.
$16

Grand Marnier Scallop Salad
Seared scallops finished in Grand Marnier, with mixed greens
and orange vinaigrette.
$18

Poached Sake Salmon Salad
Garnished wit wasabi aioli and flying fish caviar.  Served with
mixed greens and a miso vinaigrette.
$16

Seafood Salad
Creamed salmon, shrimp, and scallops.  Served with mixed
greens and a creamy garlic dressing.
$18

$25

Add garlic shrimp or chicken: $6

 

Lunch (served Daily until 4pm)

Bistro Prime Rib
$16

Curry Chicken and Shrimp
Sautéed mixed vegetables, chicken, and shrimp.  Served over
rice.
$16

Moroccan Wrap
Tortilla filled with couscous, peach chutney, chicken, and vegetables.
Served with honey dill yogurt dipping sauce and accompanied by
a mixed-green house salad.
$13

Omelet of the Day
Served with toast and seasonal greens.  Also available in egg-whites only.
$13

Crepe Suzanne
Accompanied by seasonal greens.
$15

Bistro-Style Jambalaya
Chicken, spicy Spolumbo’s Italian sausage, and shrimp served in a
spicy tomato sauce.  Served over rice.
$16

Chicken Elegante Cassarole
Tender pieces of chicken in a rich blue cheese and broccoli sauce.  Oven
baked and served over rice with seasonal greens.
$14

 

Pastas and More

Garlic Toast
$3.75

Parmesan Garlic Toast
$5

Vegetarian Herb and Garlic Crepes
With sautéed vegetables and a delicate cream sauce.
$25

Seafood Linguine
A medley of Seafood in your choice of Curry Cream or Garlic Cream Sauce.
$28

Portabella Mushroom Ravioli
With peppercorn, red wine, and creamy mushroom sauce.
$18

Butternut Squash Ravioli
With spinach in a curry cream sauce.
$18

Roasted Pepper and Garlic Ravioli with Chicken
In a sautéed pepper and artichoke cream sauce.
$18

Linguine with Spicy Italian Sausage
In a zesty tomato creole sauce.
$20

Chef’s Pasta Inspiration
Nothing from the above tempts you-ask your Server for details on our pasta of the day!

Add shrimp or chicken to any pasta: $6

 

Mains

Sake Poached Atlantic Salmon
With wasabi aioli and flying fish caviar.
$26

AAA Alberta Beef Tenderloin Filet
With a Rich Peppercorn Cream Sauce
$32

AAA Alberta Beef Tenderloin Filet
Blue Cheese and Escargot.
$34

AAA Alberta  Filet Neptune
With Alaskan King Crab and topped with our Classic Hollandaise.
$35

Chicken du Jour
A different feature every night.
$28

Oven Roasted Rack of Lamb
New Zealand Spring full Rack of Lamb, served with a Port Reduction.
$36

Jambalaya
Prawns, Mussels, Chicken, and spicy Italian Sausage in a spicy
creole sauce.  Served over rice.
$28

Ask about our nightly feature.  Join us Friday and Saturday Evenings
for AAA Oven Roasted Alberta Prime Rib.

Add 3 sautéed Garlic Escargot or Shrimp to any Entree: $6

 

Breakfast/Weekend Brunch (Most Items available Daily)

Served with choice of Breakfast Potatoes or House Salad.  Substitute In Season Fruit $2

In Season Fruit Cup
$5

Eggs Benedict
Two soft poached eggs atop an English muffin, with our homemade Hollandaise Sauce.  

Variations Include:

Canadian Back Bacon Benedict
$12.50

Florentine Benedict
$12.50

Vegetarian Eggs Benedict
$13

Salmon Eggs Benedict
Smoked Salmon served with flying fish caviar.
$14

Bacon Tomato Benedict
$13

Mixed Seafood Benedict
$15

Low Carb Benedict
Tomato (in lieu of English muffin), Back Bacon, Spinach, and Sliced Bacon.
$15

Bacon, Steak, an Eggs
$16

Chef’s Three-Egg Omelet
Also available in egg-whites only.
$13

Cinnamon Raisin French Toast
With Breakfast Sausage and Maple Syrup.
$13

Crepe du Jour
$14

Lox and Bagels
With cream cheese and condiments.
$15