Our Menu

An Excellent Menu Selection for a Memorable Meal

A note about special dietary concerns or allergies: while we strive to accommodate nearly any dietary preference, please share with us upon making your reservation of any existing food allergies or concerns, as well, notify your server prior to placing your order.   We are proud to be a Celiac-friendly destination – Ask your server about what modifications can be made to make your meal gluten-free!

Please note that prices of the menu items, including promotional items and features, are subject to change without notice.  Please ask your server for the most up to date pricing.

Appetizers

Escargot
Sautéed in a rich Parmesan and Garlic sauce
$13

Garlic Cream Mussels
Sautéed in Garlic and White Wine served with Delicate Cream Sauce
$15

Crab Cakes
Oven baked and served with a Spicy Aioli
$16

Cold Smoked Salmon
Thinly sliced with Croustini, Capers, minced Red Onion, Caviar, and Aioli
$16

Creamed Garlic or Curry Shrimp
Sautéed in a creamy Garlic Sauce or creamed Curry Sauce
$13

Grand Marnier Scallops
Three Pan Seared scallops finished with Grand Marnier and Butter
$18

Warm Bacon Cheese Dip
With assorted Breads
$14

Lambtini
Oven roasted Lamb Ribs with Chutney
$18

Tapas Plate
Cheese, Olives, Peppers, and Spicy Sausage
$16

Stuffed Portabella Mushroom Cap
With Cream Cheese, Crab Pollack, and Herb Stuffing
$16

Baked Brie with Peach Chutney
$16

Soups and Salads

Chef’s Daily Soup Creation
Cup: $6  Bowl: $8

Baked French Onion Soup au Gratin
$10

House Salad
With choice of Creamy Garlic or Balsamic Vinaigrette
Side: $6  Large: $8

Caesar Salad
Tossed in our own creamy Garlic Anchovy Dressing, with
Homemade Croutons and grated Parmesan Cheese
Side: $8  Large: $10

Suzanne’s Salad Supreme
Bacon, Blue Cheese, Pecans, and Raisins with Mixed Greens
and a Berry Vinaigrette
Side: $10  Large: $13

Asian Chicken Salad
With Rice Noodles and Peanut Chicken tossed in a Lime-soy Vinaigrette
$15

Seared Tenderloin Salad
With marinated Portabella Mushrooms, Feta Cheese, and
Calamata Olives
$16

Grand Marnier Scallop Salad
Seared Scallops finished in Grand Marnier, with Mixed Greens
and Orange Vinaigrette
$18

Poached Sake Salmon Salad
Garnished wit Wasabi Aioli and Flying Fish Caviar.  Served with
Mixed Greens and a Miso Vinaigrette
$16

Seafood Salad
Creamed Salmon, Shrimp, and Scallops.  Served with Mixed
Greens and a Creamy Garlic Dressing
$18.50

Add Garlic Shrimp, Escargot or Chicken $6

Lunch (served Daily until 4pm)

Bistro Prime Rib
$16

Curry Chicken and Shrimp
Sautéed Mixed Vegetables, Chicken, and Shrimp in curry Cream Sauce served over Rice
$16

Moroccan Wrap
Tortilla filled with Couscous, Peach Chutney, Chicken, and Vegetables.
Served with Honey Dill Yogurt dipping sauce and accompanied by
a Mixed Green House Salad
$13

Omelet of the Day
Served with Toast and House Salad.  Also available in egg-whites only
$13

Crepe Suzanne-Ask your Server
Accompanied by House Salad
$16

Bistro Style Jambalaya
Green Peppers, Chicken, spicy Italian Sausage, and Shrimp served in our
zesty Tomato Creole sauce served over Rice
$16

Chicken Elegante Cassarole
Tender pieces of Chicken in a rich Blue Cheese and Broccoli cream Sauce.  Oven
baked and served over Rice with House Salad
$14

Pastas and More

Garlic Toast
$4

Parmesan Garlic Toast
$5

Vegetarian Herb and Garlic Crepes
With sautéed vegetables and a delicate cream sauce
$25

Mixed Seafood Crepes
Salmon, Crab and Crab Pollock, Shrimp, Bay Scallops with Green Onions, Aged Cheddar and Classic  Hollandaise Sauce

$28

Seafood Linguine
A medley of Seafood in your choice of Cajun Cream, Creole or Garlic Cream Sauce
$28

Butternut Squash Ravioli
With a Brown Butter Sage Cream Sauce and Candied Yam
$24

Roasted Pepper and Garlic Ravioli with Chicken
In a sautéed Pepper and Cream Sauce
$24

Linguine with Spicy Italian Sausage in Creole Sauce

$23

Chef’s Pasta Inspiration
Nothing from the above tempts you-ask your Server for details on our Pasta of the Day!

Add Shrimp or Chicken to any Pasta: $6

Mains

Sake Poached Atlantic Salmon
With Wasabi Aioli and Flying Fish Caviar
$28

AAA Alberta Beef Tenderloin Filet
With a Rich Peppercorn Cream Sauce
$34

AAA Alberta Beef Tenderloin Filet
With Blue Cheese and Escargot
$36

AAA Alberta  Filet Neptune
With Alaskan King Crab and topped with our Classic Hollandaise
$36

Chicken du Jour
A different feature every night
$28

Oven Roasted Rack of Lamb
New Zealand Spring Rack of Lamb served with a Port Reduction
$36

Jambalaya
Prawns, Mussels, Chicken, and Italian Sausage in our spicy
Creole Sauce served over Rice
$28

Ask about our nightly feature.  Join us Friday and Saturday Evenings
for “AAA” Oven Roasted Alberta Prime Rib with Yorkshire Pudding

Add 3 sautéed Garlic Escargot or Shrimp to any Entree $6

King Crab $18 (approx. 4oz  Crab Meat)         Spicy Italian Sausage $6.00

Weekend Brunch available Saturday & Sunday 10am-2pm

Served with choice of Breakfast Potatoes or House Salad.  Fruit substitution add $2

In Season Fruit Cup
$6

Eggs Benedict
Two soft poached eggs atop an English Muffin, with our homemade Hollandaise Sauce

Variations Include:

Canadian Back Bacon Benedict
$13

Florentine Benedict
$13.5

Vegetarian Eggs Benedict
$13.5

Salmon Eggs Benedict
Smoked Salmon served with flying fish caviar.
$14

Bacon Tomato Benedict
$13.5

Crab Cake Eggs Benedict
$15

Mixed Seafood Benedict
$16

Low Carb Benedict
Tomato (in lieu of English muffin), Back Bacon, Spinach, and Sliced Bacon
$16

Bacon, Steak, and Eggs-Done your Way!
$18

Chef’s Three-Egg Omelet
Also available in Egg-Whites only
$13

Cinnamon Raisin French Toast
With Real Maple Syrup
$14

Crepe Suzanne-Ask your Server
$16

Lox and Bagels
With Cream Cheese and Condiments.
$16

Desserts

Rich Creme Brulee
Liqueur Infused

Decadent Cheese Cakes
Try our Variations

Baked Apple ala Mode
Topped with Vanilla Bean Ice Cream

Dessert Crepe

Tiramisu (when available)
Kahlua and Espresso soaked Lady Fingers with rich Marscapone Cheese

Refreshing Assortment of Frozen Yogurt

Please note that for groups of Six or more a minimum 15% gratuity will apply at lunch and 18% for dinner.

Sunday Evenings from 5pm

Enjoy our 2 Course Prime Rib Dinner for $30.00/person

(Please note that this special is not Valid with any other Coupons or Promotions)

Wine Down Wednesdays

Every Wednesday Night enjoy select bottles of Wine for Half Price

(Please note that this special is not Valid with any other Coupons or Promotions)