Featured every Friday and Saturday evening, come try our take on Alberta's most desired cut of beef. Served with au jus, yorkshire pudding, oven roasted baby potatoes, and a mixed medly of vegetables, our Prime Rib is sure to satisfy.
Starting at $29.95 for a 10oz. cut.
Spent a lovely evening Tuesday night at the Bistro! Loved every moment of it, thanks so much!
Henry
no@way.com
My new wife and I just got back from taking our parents out for dinner to thank them for all their help with the wedding. The food was delicious, Cam was a phenomenal server, and I love the atmosphere of the restaurant. Whenever we're looking to have a classy night out, you'll have our patronage.
Mike
m.rehmann@hotmail.com
This is the best bistro in Calgary. I come in from Strathmore just to dine here. The ambiance is warm, the people are very friendly and the food is amazing! Simply the best in the city :)
wendy
wendy.stein@simark.com
we spent New Years Eve having the best time we have ever had. The food was beyond incredible, the company was absolutley awesome and the atmosphere, well it was simply the best. Thanks for a great evening. Rob & Paulette
Rob & Paulette
rsuitor@goneatdawn.com
My fiance and I come to Jacqueline and Suzanne's for all of our special occasions (including our post-engagement dinner). The food is always excellent and the service is the best we have ever had. I recommend Jacqueline and Suzanne's to all of our friends and will continue to come here for many years to come.
Anne-Marie and Dustin
amrobart@hotmail.com
Hello, Well, I can't express how delighted I am, to have been invited by my husband, for Mother's Day, at your restaurant! I am tickled pink at knowing there is such a beautiful Victorian Restaurant in Calgary. I can't believe I did not know of your restaurant until now and I have been in Calgary for 18 years looking for such a superb cozy corner! It is my restaurant of choice for many reasons now and I have spread the good word! I love being taken back in time, they were precious and beautiful moments then. I love the cracking of the floor when we first step into your restaurant, the entrance with its gorgeous door with the window on top, the original floor, the very high ceiling... the restoration and decoration with antiques is marvelous and right up my alley!! Thank you Jacqueline and Suzanne for this exquisite restaurant. The food is "extra" as we say in French and the young man who served us, was delightful and so present and devoted to his work! We appreciated him very much. Thank you again!! Yours truly, Veronique
Veronique Prus-Wieckowski
catoupw@telusplanet.net
I had a fantastic experience my first time at your bistro a few weeks ago. I wanted to let you know that Angie was an absolutely perfect host. The food was wonderful! Angie provided excellent service; I'd say you have a great staff person in her and I'll definintely look forward to dining at the restaurant again soon! Thanks Angie!!
Debbie Goeseels
dgoeseels@hotmail.com