To Begin

      Heirloom Beet Soup or Mixed Seafood Bisque

Bistro Caesar Salad

House made Croutons and our own Anchovy and Garlic Dressing

Garden Salad with Marinated Portabella

Mixed Greens, Cucumber, Tomato, Radish and Carrots with House Vinaigrette

Suzanne’s Salad Supreme

Bacon, Blue Cheese, Pecans and Raisins

With Mixed Greens and Blueberry Vinaigrette

—–

Appetizer Options

Blue Cheese Escargot

Crab Cake with Spicy Aioli

Butternut Squash Ravioli

—–

Mains

*Mixed Seafood Linguine

Mussels, Shrimp, Salmon and Scallops in a rich Garlic Cream Cheese Sauce

*Lobster Ravioli with Jumbo Prawn

Roasted Peppers in a Lobster Rose Cream Sauce

*Braised Lamb Shank

Pepper rubbed with an Onion and Mushroom Burgundy Sauce

over Barley Risotto accompanied by Creamed Spinach

*Alberta Prime Rib with Yorkshire Pudding

Triple A well marbled served with Peppercorn Au Jus

*Atlantic Salmon Neptune

Atlantic Crab piled on a Salmon Filet

topped with our Classic Hollandaise Sauce

*Stuffed Cornish Game Hen

With Wild Rice and Porcini Stuffing

—–

Grand Finale

Rich Crème Brulée

White Chocolate Bread Pudding

Decadent Triple Chocolate Cheese Cake

Jacqueline Suzanne’s Classic Coffee Drink

$70

New Year’s Eve Chef’s Four Course Tasting Menu

To Begin…

      Spicy Pumpkin Bisque or Mixed Seafood Chowder

Followed by…

Bistro Caesar Salad

House made Croutons and our own Anchovy and Garlic Dressing

Garden Salad with Marinated Portabella

Mixed Greens, Cucumber, Tomato, Radish and Carrots with House Vinaigrette 

Suzanne’s Salad Supreme

Bacon, Blue Cheese, Pecans and Raisins

With Mixed Greens and  Blueberry Vinaigrette

Appetizer Platter for Two (Fifth Course option available)

Baked Brie, Smoked Salmon with Croustini & Shrimp Cazuela

Choice of…

*Mixed Seafood Linguine

Mussels, Shrimp, Salmon and Scallops in a rich Garlic Cream Cheese Sauce

*Lobster Ravioli with Jumbo Prawns

In a Cajun Cream Sauce

*Rack of New Zealand  Spring Lamb

Pepper rubbed served with Port Reduction

*Alberta Prime Rib with Yorkshire Pudding

Triple A well marbled served with Peppercorn Au Jus

*Atlantic Salmon

Poached in a Sake Soy garnished with Wasabi Aioli and Caviar

*Stuffed Chicken Supreme

Cranberry, Blue Cheese and Bacon drizzled with a White Wine and Garlic Cream Sauce

Grand Finale…Choose from the Following

Crème Brulee or Tiramisu

Decadent Cheese Cake

Jacqueline Suzanne’s Classic Coffee Drink

$75/person

Just a few words regarding the “Deal” 

The Three Course Brunch for Two is available Saturday and Sunday from 10am to 2pm and the Three Course Dinner for Two is available Sunday to Thursday evenings from 5pm to close.  The promotion runs until April 15th, 2012.

Telephone reservations are a must (and please let us know that your are coming in for the GROUPON promotion), as no on-line reservations or walk in guests will be accepted due to limited space.  Only one voucher can be used per table without exception.

We thank you for your understanding in this regard and hope to be of service to you in the very near future!

We once again will be taking part in Calgary’s Big Taste Dining Extravaganza! 

Enjoy our 3 Course Lunch or Dinner BIG TASTE menu for a very affordable price.

Big Taste Lunch Menu

March 4th-13^th, 2011

Choice of…

Classic Caesar Salad

Crisp Romaine, Garlic Croutons with our own Creamy Anchovy Dressing

Suzanne’s Salad Supreme

Blue Cheese, Bacon, Pecans and Raisins

Mixed Greens with a Blueberry Vinaigrette

Chef’s Soup Creation

Prepared fresh Daily

 Followed By…

Bistro Style Jambalaya

Spicy Sausage, tender morsels of Chicken and Shrimp

 in our Zesty Tomato Creole Sauce.  Served on a bed of Rice

Bacon wrapped Petit Filet

With mixed Medley of Vegetables and Baby roasted seasoned Potato

Eggs Benedict with Peameal Bacon

Our Signature Hollandaise tops this favourite Dish

Served with Pan Potato and Fruit

Grand Finale…

Rich Crème Brulee

Callebaut Chocolate Cheese Cake

with Raspberry Coulis

White Chocolate Bread Pudding

with Vanilla Bean Ice Cream

Dinner Menu for 2011

To Begin…

Choice of…

Chef’s Soup Creation

Prepared fresh Daily-Mood Inspired

Butternut Squash Ravioli

Ravioli Medallions with Brown Butter Sage Cream Sauce and Candied Yam

Marinated Portabella Salad

Mixed Greens with Feta, Kalamata Olives, Tomatoes, Cucumbers and marinated Portabella Mushrooms 

Mains

Choice of…

Alberta Prime Rib of Beef

Alberta Roasted Prime Rib with Yorkshire Pudding

and Burgundy Au Jus, Roasted Garlic Potato and Vegetable Medley

Greek Style Chicken Supreme

Kalamata Olives, Red Pepper, Feta with a Garlic Cream Sauce

Garlic Mash and Buttered Asparagus

Cajun Basa with Prawn

Pan seared with Olive Oil and Butter, Cajun Rub Garnished with Spicy Prawn

Accompanied by Herb Rice Pilaf and Vegetable Medley

1/2 Rack of New Zealand Spring Lamb

With Port Reduction, Vegetable Medley and Roasted Garlic Potato

Note:  Vegetarian option available upon request 

Grand Finale…

Chef’s Selection of Freshly Prepared Desserts

Including:  Rich Crème Brulee, Decadent Cheese Cake, White Chocolate Bread Pudding

Friday, February 11th, 2011 to Monday, Febraury 14th, 2011, we will be featuring a wonderful 3, 4 or 5 Course Dinner option.  For those wanting to enjoy a dining experience like no other…the 5 Course option may be your preference.  Begin with your choice of Baked French Onion Soup or Crab Bisque, followed by your Salad selection (Classic Caesar, Suzanne’s Salad Supreme or Marinated Portabella).  Relax and unwind as you sample some of our favorite Appetizers served to you on a platter and then you will definitely want to take a break before your main Entree, which includes items such as the Blue Cheese and Escargot Filet, Prime Rib with Yorkshire Pudding, Greek Style Stuffed Chicken Supreme, New Zealand Rack of Lamb with Port Reduction, Sake Poached Salmon with Wasabi Aioli and Caviar or Lobster Ravioli with Giant Prawn in a Spicy Cream Sauce.  Finally, to cap off the night, choose between our Rich Creme Brulee infused with just the right amount of Liqueur, Callebaut Chocolate Cheese Cake, Tiramisu or try one of our delicious specialty Coffee Drinks…available regular or decaf. 

Our 4 Course option is everything mentioned above with the exception of the Appetizers and the 3 Course option includes your choice of the Soup or Salad, Entree and Dessert. 

Price per person for the 3 Course is $50.00 (not including GST and Gratuity). The 4 Course is $60.00 and the 5 Course is $75.00. 

Please note that we respectfully allow for a 2 hour dining experience…if your require more time please inform the hostess upon making your reservation.

Looking for something a little more…try out 4 Course Dinner option for $60/person.  This includes your Soup (Seafood Chowder or Spicy Pumpkin Bisque), Salad (Bistro Style Caesar Salad, Suzanne’s Salad Supreme or Marinated Portabella Salad), Entree Choice includes; Stuffed Chicken Supreme, Sake Poached Salmon with Wasabi Aioli and Caviar, Steak Neptune with Alaskan Crab and Hollandaise, Triple “A” Alberta Prime Rib of Beef with Yorkshire Pudding and Burgundy au Jus or Mixed Seafood Linguine.  Of Course No dinner is complete without one of our delicious Desserts.  Callebaut Chocolate Cheese Cake, Baked Apple ala Mode with Hot Buttered Rum Sauce or Creme Brulee delicately infused with liqueur, just to name a few.

Our 5 Course Dinner Experience is your 4 Course selection with the addition of an Appetizer Platter.  This wonderful platter features some of our most favourite Appetizers and is definitely for those wanting to wine and dine and take your time.  $70/person

We are also able to substitute the Entree selection with a Vegetarian option…please advise your server upon being seated.

Reservations are a must for this special evening.  Contact Suzanne or Brynne for more information.  These prices do not include GST or Gratuity.

Saturday, January 1st, 2011…We will be open for Brunch from 11am-2pm.  Enjoy our 3 Course Special Brunch, featuring your choice of a Fruit Cup or a Breakfast Martini or Sparkling Wine and Juice.  Followed by your Brunch Selection, as well as Dessert for only $25/person.  Reservations are reccommended!

We will be open from 11am and will offer a complete Brunch menu as well as all other menus.  Dinner menu is available from 4pm.

Tables 10, 11, and 12, set for brunch.