Congratulations to the over 2000 people that were fortunate enough to have purchased the GROUPON Brunch for Two and Dinner for Two!
We look forward to seeing you at our quaint little Bistro soon.
Just a few words regarding the “Deal”
The Three Course Brunch for Two is available Saturday and Sunday from 10am to 2pm and the Three Course Dinner for Two is available Sunday to Thursday evenings from 5pm to close. The promotion runs until April 15th, 2012.
Telephone reservations are a must (and please let us know that your are coming in for the GROUPON promotion), as no on-line reservations or walk in guests will be accepted due to limited space. Only one voucher can be used per table without exception!
We thank you for your understanding in this regard and hope to be of service to you in the very near future!
We are now booking for Christmas!
Check out our wonderful festive menu including Triple “A” Alberta Prime Rib with Yorkshire Pudding, Sake Poached Salmon, Rack of New Zealand Spring Lamb or the Chef’s Chicken Supreme.
Join us Saturday, July 31st for our own Inglewood Sunfest featuring a street full of entertainment, fun and exciting events. On the BBQ will be Brynne and Robert doing their version of Shaved Triple “A” Alberta Prime Rib on a Bun. Also check out our Asiam Peanut Chicken Satay as well as our Four Cheese and Bacon Dip with Croustini. Inside come in and relax to the sounds of “Nick” our player piano and enjoy a glass of wine or one our our memorable matinis. The fun begins at 10a. and finishes at 5pm…but wait you don’t have to leave at 5…come an dine with us all night long!
Seared Beef Tenderloin Salad
With AAA Alberta Beef, portabella mushrooms, feta cheese, and calamata olives.
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Valentine’s 2012 Menu
We are happy to feature a wonderful set menu for Valentines Day 2012. This set four course menu is priced at $70/person and includes some of our most inspired fare. Please be sure to inform your server of any allergies/menu aversions prior to placing your order. See below for our menu options- we look forward to seeing you! To Begin Heirloom Beet Soup or Mixed Seafood Bisque Bistro Caesar Salad House made Croutons and our own Anchovy and Garlic Dressing Garden Salad with Marinated Portabella Mixed Greens,...
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Home-made Desserts
Freshly prepared in our kitchen, our desserts are sure to satisfy. Come try our signature Creme Brulee, Tirimisu, or gourmet Cheesecake.
Note that stock and availability vary. See your server for what has been freshly prepared on your visit!