Jacqueline Suzanne’s is pleased to announce we have joined DINE OUT CALGARY MARCH 5TH-14TH.   Come see us at 1219 9 Ave SE.

Every table is eligible to win one of our many door prizes, which include:

• Brunch for two (Saturday or Sunday)
• Four Course Dinner for Two

Mention this blog post and be one of the first 10 people to book a table for this exciting 10 day event  and you will receive a customer appreciation card that is yours to use every time you visit.  This fabulous card gives you 10% off your food bill… forever!

We hope to see you there!

From your friends at Jacqueline Suzanne’s.

Join us for the MOST Romantic Weekend of the Year! 

Friday, February 12th and Saturday, February 13th, 2010 we will feature a 4 Course Dinner for $59.99/Person.  Your dinner experience begins with an Appetizer choice of Crab Cakes with Spicy Aioli, Blue Cheese Escargot, Our Classic Bacon Cheese Dip with Croustini and Vegetables or Smoked Salmon with Condiments.  You will then have your choice of a Starter Soup or Salad, followed by your choice of Prime Rib with Yorkshire Pudding, Stuffed Chicken Supreme, Poached Sake Salmon or Seafood Linguine.  No dinner would be complete without a memorable dessert…Choose from a Rich Creme Brulee, Decadent Callebaut Cheese Cake or Baked Apple alaMode with Hot Buttered Rum Sauce.  All couples will be entered to win a Romantic Dinner for Two!

Sunday, February 14th, 2010…Join us for a Couples Brunch for Two!  Your brunch will begin with an In Season Fruit Cup with Sweetened Cream, Followed by your choice of Eggs Benedict (All Variations Available), Chef’s Neptune Omelet or Steak & Eggs done your Way!  The Grand Finale will be one of the following…Creme Brulee for Two, Baked Apple ala Mode or Tiramisu. 

All of this for only $59.99!

Sunday, February 14th, 2010 from 5PM

Valentine’s Sweethearts Special $75.00/Person

Five Course Dinner for Two

Our own Soup Creation

Caesar or Marinated Portabella Salad

Appetizer Platter for Two

Entree Selection includes:  Oven Roasted Prime Rib with Yorkshire Pudding, Chef’s Stuffed Chicken Supreme,  Seafood Linguine, Steak Neptune or Sake Poached Salmon

Grand Finale:  Duo Creme Brulee, Baked Apple ala Mode, Callebaut Chocolate Cheese Cake or Tiramisu

After talking with dozens of our guests, and after thinking long and hard about the message we wanted to portray, we have finally redesigned our website.  Our new website allows our guests to reserve online, sign our guest book, and stay up to date on the latest that is happening here at our little Calgary restaurant.

Presently…we are still attempting to make our Web Site as user friendly as possible.  We still are trying to rank right up there with the big guys…the ones that truly know what they are doing or have the funds to appear like they know what they are doing…in the end we are just a family striving to offer something unique, made from the heart, created out of love…we want to give you something worth remembering.  From our Classic Hollandaise Sauce that is available everyday to our Daily Soup Creation, our amazing Yorkshire Puddings that compliment our Prime Rib…our inspiration is you.

Check back whenever you want to be kept in the loop!

- Cameron