Welcome to Jacqueline Suzanne’s Bistro!

When you visit Jacqueline Suzanne’s Bistro, you’re in for an unexpected treat. Experience our selection of Pasta Dishes, including Butternut Ravioli with a Rich Curry Cream and Spinach Sauce, Portabella Ravioli with a Mushroom Sauce and grated Parmesan or Mixed Seafood Linguine.  As well, expect to find  Oven Roasted AAA Alberta Prime Rib with authentic Yorkshire Pudding, Hand-cut Beef Tenderloin Filets, Scrumptious Sake Poached Salmon with Wasabi Aioli or any of our other mouthwatering and unforgettable dishes (see our complete menu).

Suzanne Dale Tasker, the  woman behind what comes out of the kitchen and what you see throughout the restaurant, has been passionate about good food and old world ambience since she and her friend Jacqueline opened the doors in April of 2003.  Our warmth and attention to detail will instantly relax you while our attentive staff caters to your dining experience needs.  With two levels of dining you are sure to find comfort on the main floor or in our cozy upper level, which is complete with wing back chairs and a corner fireplace.

Set in a heritage building built in 1912, the Bistro has retained the original pressed tin fourteen foot ceilings and rich hardwood floors. If you close your eyes you may be taken back to days gone by and get a sense of Calgarys’ original main street.  Throughout the restaurant you will find many pieces from days gone by…and yes, you are absolutely able to put in an offer to purchase a lamp, a piece of art, perhaps a statue or anything else that catches your eye…some may think it’s simply clutter, however we tend to think of it as someone elses treasure.

Jacqueline Suzanne’s Bistro is the perfect destination for your next Breakfast (open at 10AM-seven days a week),  Lunch (available until 4pm) or Evening Dinner (from 4pm).  Whether it’s an intimate gathering for two or a large group celebration we will cater to your needs, from personalized menus to custom table arrangements.

Imagine impressing your wife or significant other  for your anniversary/birthday with a customized menu featuring her favorite Jacqueline Suzanne’s menu items.   For further information…contact Suzanne.

We Want to Be Your Calgary Restaurant of Choice!

In a city full of cookie-cutter eateries we want to  stand out from the rest. Our experience is personable, as only a truly family-run restaurant can be, and provides an aura of comfort and charm.  On any given day, if you don’t find Suzanne in the kitchen, you will surely see Brynne, Cameron or Allen nearby or Suzanne’s husband Robert, who can be found behind the bar  fixing his award winning Martinis.   We truly believe that no other Calgary restaurant offers the same ambiance and hospitality- it’s something that we pride ourselves upon…it’s something that we believe in…and if for some reason you are not COMPLETELY satisfied, please do us the favour of letting us know  and  we will do everything we can to make it right.  

We proudly accept responsibilty for your total Dining Experience enjoyment…Let us show you what we mean!

We invite you to join us for our wonderful Weekend ala Carte Brunch Menu…Available Saturday and Sunday from 10AM-2PM Featuring 7 variations of Eggs Benedict, as well as Chef’s Omelet, Crepe Suzanne, Lox and Bagel, Bacon. Steak and Eggs and Cinnamon Raisin French Toast with Sausage

Three Course Sunday Brunch

for Two Special!

To Begin…

Sparkling Wine with Orange Juice or a Breakfast Martini

with an In Season Fruit Cup with Sweetened Creme

Your Choice of the Following…

• Our Eggs Benedict (Smoked Salmon with Caviar, Florentine, Bacon & Tomato, Mixed Seafood, Classic Back Bacon, Vegetarian or Low Carb)

• Chef’s Omelet of the Day

• Crepe Suzanne (ask your server)

• Bacon, Steak & Eggs done your Way!

Dessert Features:

• Creme Brulee

• Baked Apple ala Mode

• Decadent  Cheese Cake

$30/Person