Welcome to Jacqueline Suzanne’s Bistro!

When you visit Jacqueline Suzanne’s Bistro, you’re in for an unexpected treat. Experience our selection of Pasta Dishes, including Butternut Ravioli with a Rich Curry Cream and Spinach Sauce, Portabella Ravioli with a Mushroom Sauce and grated Parmesan or Mixed Seafood Linguine.  As well, expect to find  Oven Roasted AAA Alberta Prime Rib with authentic Yorkshire Pudding, Hand-cut Beef Tenderloin Filets, Scrumptious Sake Poached Salmon with Wasabi Aioli or any of our other mouthwatering and unforgettable dishes (see our complete menu).

Suzanne Dale Tasker, the  woman behind what comes out of the kitchen and what you see throughout the restaurant, has been passionate about good food and old world ambience since she and her friend Jacqueline opened the doors in April of 2003.  Our warmth and attention to detail will instantly relax you while our attentive staff caters to your dining experience needs.  With two levels of dining you are sure to find comfort on the main floor or in our cozy upper level, which is complete with wing back chairs and a corner fireplace.

Set in a heritage building built in 1912, the Bistro has retained the original pressed tin fourteen foot ceilings and rich hardwood floors. If you close your eyes you may be taken back to days gone by and get a sense of Calgarys’ original main street.  Throughout the restaurant you will find many pieces from days gone by…and yes, you are absolutely able to put in an offer to purchase a lamp, a piece of art, perhaps a statue or anything else that catches your eye…some may think it’s simply clutter, however we tend to think of it as someone elses treasure.

Jacqueline Suzanne’s Bistro is the perfect destination for your next Breakfast (open at 10AM-seven days a week),  Lunch (available until 4pm) or Evening Dinner (from 4pm).  Whether it’s an intimate gathering for two or a large group celebration we will cater to your needs, from personalized menus to custom table arrangements. 

Imagine impressing your wife or significant other  for your anniversary/birthday with a customized menu featuring her favorite foods.                                    For further information…call Suzanne.

We Want to Be Your Calgary Restaurant of Choice!

In a city full of cookie-cutter eateries we want to  stand out from the rest. Our experience is personable, as only a truly family-run restaurant can be, and provides an aura of comfort and charm.  On any given day, if you don’t find Suzanne in the kitchen, you will surely see Brynne, Cameron or Allen nearby or Suzanne’s husband Robert, who can be found behind the bar  fixing his award winning Martinis.   We truly believe that no other Calgary restaurant offers the same ambiance and hospitality- it’s something that we pride ourselves upon…it’s something that we believe in…and if for some reason you are not COMPLETELY satisfied, please do us the favour of letting us know  and  we will do everything we can to make it right.   

We proudly accept responsibilty for your total Dining Experience enjoyment…Let us show you what we mean!

 

We invite you to join us Valentine’s Weekend…

We will be featuring a Four Course Dinner for Two

for the Incredible price of only $59.99/Person!

 

 This menu will feature…

Choice of Soup (Seafood Chowder) or Salad (Marinated Portabella or Salad Supreme)

 Followed by a wonderful Appetizer choice

Crab Cakes, Blue Cheese Escargot, Smoked Salmon or Classic Bacon Dip 

After your well deserved break you will continue on with your choice of Entrees, which include: 

Greek Style Stuffed Chicken Supreme

Prime Rib with Yorkshire Pudding 

Mixed Seafood Linguine

 Sake Poached Salmon 

Finally indulge in one of our amazing Desserts…

Rich Creme Brulee

 Decadent Callebaut Cheese Cake

Kahlua infused Tiramisu  

Baked Apple ala Mode with Hot Buttered Rum Sauce. 

This Four Course Dinner is available both Friday and Saturday Evenings from 5PM.  To avoid disappoinment we encourage you to book without delay!

Sunday, February 14th 10am-2pm

Sweethearts Brunch for Two 

 

To Begin…

Sparkling Wine with Juice or a Breakfast Martini

with an In Season Fruit Cup with Sweetened Creme

 

Your Choice of the Following…

• Our Eggs Benedict (Smoked Salmon with Caviar, Florentine, Peameal Bacon & Tomato, Mixed Seafood, Classic Back Bacon, Vegetarian or Low Carb)

• Neptune Omelet with Classic Hollandaise

• Crepe Suzanne (ask your server)

• Bacon, Steak & Eggs done your Way!

 

Dessert Features:

• Creme Brulee

• Baked Apple ala Mode

• Decadent Callebaut Cheese Cake

$30/Person

 

Sunday, February 14th…Come dine with us and enjoy our Fabulous Five Course Gourmet Sweetheart’s Dinner. 

Your experience begins with a touch of *Sparkling Wine while you settle in to relax in the old world ambience that Jacqueline Suzanne’s is known for. 

Your first course will offer you the option of Crab Bisque or Tomato Florentine Soup…Next choose your salad…Bistro Caesar Salad,  Marinated Portabella Salad or Mixed Seafood Salad. *(Substitutions can be made).

Once you have had time to enjoy some quiet conversation and sip your libation,  your Hors D’oeuvres Platter for Two will arrive, complete with a taste of four of our signature appetizer items. 

Your Entree selection will include a choice of the following:    Salmon Neptune,  poached in Garlic and White Wine, served with Mixed Seafood and topped with our own Classic Hollandaise,  Oven Roasted AAA Alberta Prime Rib with Yorkshire Pudding and Burgundy Au Jus, Chicken Supreme stuffed Greek Herbs, Feta and Kalamata Olives, Lobster Ravioli with Giant Prawns in a spicy Garlic Cream Sauce or AAA Beef Filet with Escargot in a Blue Cheese Cream Sauce.

May we Present…The Grand Finale…Your choice of…Callebaut Chocolate Fondue for Two with In Season Fruit  or enjoy the richness of a Duo Creme Brulee or Decadent  Cheese Cake or Kahlua infused Tiramisu.  All freshly prepared and made In House!

 

This Sweetheart’s Five Course Valentine’s Dinner is available Sunday, February 14th from 5PM-$75/Person

Call 266-1005 to make your reservation!  Seating is limited.